Pinoy Chicken Curry Recipe
This is a Filipino version of Chicken Curry. It is rich and tasty. Delicious!
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Main Course
Cuisine: Filipino
Keyword: chicken curry, chicken recipes, curry
Servings: 6 people
Calories: 497kcal
Author: Vanjo Merano
- 2 lbs. chicken cut into serving pieces
- 1 tablespoon curry powder
- 1 piece potato cubed
- 4 cloves garlic minced
- 2 stalks celery sliced
- 1 piece red bell pepper sliced
- 2 pieces long green pepper
- 1 piece onion chopped
- 2 thumbs ginger cut into strips
- 2 cups coconut milk
- 1/2 cup all-purpose cream optional
- 1 cup water
- fish sauce and ground black pepper to taste
Heat oil in a pan. Fry potato for 1 minute per side. Remove from the pan. Set aside.
Using the remaining oil, saute garlic, onion, celery, and ginger until onion softens.
Add the chicken pieces. Saute until the outer part of the chicken turns light brown.
Add 1 tablespoon fish sauce. Continue sautéing for 1 minute.
Pour-in coconut milk and water. Let boil.
Add curry powder. Stir until the powder is completely diluted. Cover the pot and continue cooking between low to medium heat until the liquid reduces to half.
Add the red bell pepper and pan fried-potato. Cook for 5 minutes.
Season with fish sauce and ground black pepper as needed. You can also add all-purpose cream if desired.
Transfer to a serving bowl. Serve and enjoy!
Serving: 6g | Calories: 497kcal | Carbohydrates: 7g | Protein: 30g | Fat: 39g | Saturated Fat: 21g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 131mg | Potassium: 587mg | Fiber: 1g | Sugar: 2g | Vitamin A: 908IU | Vitamin C: 31mg | Calcium: 53mg | Iron: 4mg