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Pinoy Spaghetti Recipe

Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Main Course
Cuisine: Filipino
Keyword: pasta, pinoy spaghetti
Servings: 6
Calories: 707kcal
Author: Vanjo Merano

Ingredients

  • 1 lb spaghetti
  • 2 tbsp Salt
  • 36 ounces Water about 1 liter

spaghetti sauce ingredients

  • 1 cup banana ketchup
  • 8 ounces tomato sauce
  • 1 tsp Garlic minced
  • 1 lb ground pork
  • 4 hotdogs sliced
  • 2 tablespoons brown sugar
  • 1 onion diced
  • 1/4 cup cheddar cheese shredded
  • 3 tablespoons cooking oil

Instructions

  • In a large pot, pour the water in and bring to a boil
  • Put-in the salt
  • Add the Spaghetti Noodles and cook until tender (see package for cooking time) then set aside
  • Using a separate pan, saute the garlic and onions
  • Put-in the round meat and let cook for 5 minutes
  • Add the hotdogs and cook for 2 minutes
  • Put-in the tomato sauce, banana catsup, tomato paste, and brown sugar then simmer for 15 to 20 minutes
  • Place the sauce on top of the cooked noodles and add some cheese
  • Serve hot. Share and Enjoy!

Nutrition

Serving: 6g | Calories: 707kcal | Carbohydrates: 81g | Protein: 28g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.03g | Cholesterol: 73mg | Sodium: 3161mg | Potassium: 692mg | Fiber: 3g | Sugar: 17g | Vitamin A: 422IU | Vitamin C: 6mg | Calcium: 93mg | Iron: 3mg