Seared Okra and Tomato Recipe
This is a recipe for Seared Okra and Tomato
- 12 to 15 pieces okra sliced crosswise
- 2 medium tomato cubed
- 2 teaspoons garlic powder
- Salt and ground black pepper to taste
- 2 tablespoons cooking oil
Arrange sliced okra in a bowl. Add vinegar. Toss until coated.
Heat a pan or a skillet. Pour cooking oil.
Add okra when the oil is hot. Sear one side for 30 seconds. Stir and continue to cook the opposite side for another 30 seconds.
Add tomatoes. Stir and cook for 5 to 7 minutes in medium heat while stirring every minute.
Season with salt and ground black pepper.
Transfer to a serving plate. Serve.
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