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Salmon Sinigang Recipe

This is a Recipe for Salmon Sinigang
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Fish
Cuisine: Filipino
Servings: 4
Author: Vanjo Merano


  • 1 1/2 lbs. salmon fillet
  • 3 10g pouches Knorr Sinigang na Isda mix
  • 1 bunch kangkong leaves removed and stalk cut into small pieces
  • 10 pieces snake beans cut into 2 inch length
  • 2 medium ripe tomato sliced into wedges
  • 6 to 8 pieces okra
  • 6 ounces Daikon radish sliced
  • 1 medium yellow onion wedged
  • 4 pieces long green peppers
  • 3 tablespoons patis
  • 1/4 teaspoon ground black pepper
  • 1 1/2 quart water


  • Pour water in a cooking pot. Let boil.
  • Add tomato, onion, and Daikon radish. Cover and cook for 5 minutes.
  • Add salmon fillet. Cook for 2 minutes.
  • Add Knorr Sinigang na Isda mix. Stir.
  • Put the long green peppers into the pot along with the okra,and snake beans. Cover the pot. Cook in medium heat for 2 minutes.
  • Add kangkong stalks. Season with patis and ground black pepper. Cook for 2 to 3 minutes.
  • Add kangkong leaves. Turn the heat off. Cover the pot and let it stay for 5 minutes.
  • Transfer to a serving bowl. Serve!
  • Share and enjoy!


Serving: 4g