Separate the drumette and flat part of the chicken wing by cutting using a knife.

Rub salt all over the wings. Let it stay for 10 minutes.

Combine flour and paprika in a small bowl. Arrange the salted wings into a large bowl and pour the salt and Cayenne pepper powder mixture. Toss until the wings are coated. Let this stay for 30 minutes. Note: This will produce lighty breaded fried chicken wings. Add more flour if you want a thicker breading.

Heat oil in a cooking pot. Deep fry chicken wings in medium heat for 12 minutes or until golden brown.

Meanwhile, prepare the buffalo sauce by melting butter in a sauce pan. Add hot sauce and garlic powder. Stir until well blended.

Place the fried chickwn wings in a large bowl. Pour Buffalo sauce over. Toss until coated.

Arrange in a serving plate. Serve with Ranch dressing and vegetable slices.

Share and enjoy!