Buffalo Chicken Wings Recipe with Sauce
This is a recipe for Buffalo Chicken Wings with Sauce
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
- 7 pieces whole chicken wings
- 3 tablespoons AP flour
- 1/4 teaspoon Cayenne pepper powder optional
- 1/2 teaspoon salt
- 2 cups cooking oil
Buffalo sauce recipe
- 3 1/2 tablespoons hot sauce
- 4 tablespoons butter
- 1/4 teaspoon garlic powder
Separate the drumette and flat part of the chicken wing by cutting using a knife.
Rub salt all over the wings. Let it stay for 10 minutes.
Combine flour and paprika in a small bowl. Arrange the salted wings into a large bowl and pour the salt and Cayenne pepper powder mixture. Toss until the wings are coated. Let this stay for 30 minutes. Note: This will produce lighty breaded fried chicken wings. Add more flour if you want a thicker breading.
Heat oil in a cooking pot. Deep fry chicken wings in medium heat for 12 minutes or until golden brown.
Meanwhile, prepare the buffalo sauce by melting butter in a sauce pan. Add hot sauce and garlic powder. Stir until well blended.
Place the fried chickwn wings in a large bowl. Pour Buffalo sauce over. Toss until coated.
Arrange in a serving plate. Serve with Ranch dressing and vegetable slices.
Share and enjoy!