Ginataang Salmon (Salmon in Coconut Milk)
This is a recipe for Ginataang Salmon
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
- 1 lb. Salmon fillet
- 1 45g pack Knorr Ginataang Gulay Recipe Mix
- 4 pieces long green chili pepper
- 3 to 4 pieces Thai chili pepper optional
- 1 bunch fresh spinach
- 1 medium onion sliced
- 4 cloves garlic crushed
- 3 tablespoons cooking oil
- 1 ½ cups water
- ¼ teaspoon ground black pepper
- Salt to taste optional
Heat oil in a cooking pot
Sauté the garlic and onion once the oil gets hot. Continue to cook until the onion becomes soft.
In a bowl, combine Knorr Ginataang Gulay Recipe mix and water. Stir until well blended. Pour the mixture into the cooking pot. Let boil.
Add salmon fillet one-by-one along with the long green pepper and chili pepper. Cover the pot and then cook in medium heat for 5 to 8 minutes.
Add spinach. Stir. Season with ground black pepper. You may add salt, if preferred.
Cover the pot and cook for 2 to 3 minutes.
Transfer to a serving plate. Serve with rice.
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