Pocherong Baboy Recipe
This is a recipe for Pocherong Baboy.
Servings: 5
Ingredients
- 1 ½ lbs. pork belly cut into cubes
- 2 bunches baby bok choy
- 4 medium ripe saba banana
- 1 piece Chorizo de Bilbao
- 4 medium ripe tomato wedged
- 12 pieces long green beans
- 1 medium potato cubed
- 4 ounces tomato sauce
- 1 medium yellow onion chopped
- 3 cloves garlic crushed and chopped
- 6 to 8 cups beef broth or pork broth
- 2 ½ tablespoons fish sauce
- ground white pepper to taste
- 3 tablespoons cooking oil
Instructions
- Heat oil in a cooking pot.
- Once the oil becomes hot, saute onion and garlic.
- Add pork belly. Continue to saute until it turns light brown.
- Add Chorizo de Bilbao. Cook for 1 minute.
- Put the tomato into the pot. Stir and pour-in tomato sauce. Continue to cook for 2 minutes.
- Pour beef or pork broth into the pot. Let boil. Cover and cook in low heat for 45 to 60 minutes. Note: you can add more broth or water if needed.
- Add banana and potato. Cover and cook for 8 minutes.
- Add the long green beans. Stir. Cook for 3 minutes.
- Put the baby bok choy into the pot. Cover. Cook for 2 minutes.
- Season with fish sauce and ground white pepper. Stir,
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition
Serving: 5g