Sinigang na Bangus Recipe
This is a recipe for sinigang na bangus
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Fish
Cuisine: Filipino
Servings: 3
Author: Vanjo Merano
- 2 lbs. bangus milkfish, cleaned and sliced
- 1 40g pack Knorr Sinigang sa Sampaloc Mix (Original)
- 1 bunch fresh kangkong leaves
- 12 pieces sitaw snake beans, cut into 2 inch pieces
- 6 to 8 pieces okra
- 2 pieces long green pepper siling pansigang
- 1 medium tomato wedged
- 1 medium yellow onion wedged
- 2 ½ tablespoons fish sauce
- ¼ teaspoon ground black pepper
- 2 quarts water
Heat a cooking pot. Pour water into it.
Add tomato and anion. Let boil.
Add bangus. Cover and cook in medium heat between 8 to 12 minutes.
Add Knorr Sinigang sa Sampaloc Mix. Stir. Cook for 2 minutes.
Put the long green pepper into the pot. Add snake beans and okra. Stir. Cover and cook for 5 to 7 minutes.
Add fish sauce and ground black pepper. Stir.
Put the kangkong leaves into the pot. Cover the pot and turn the heat off. Let it stay for 5 minutes.
Transfer to a serving bowl. Serve.
Share and enjoy!
Serving: 3g