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sinigang na bangus recipe filipino
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5 from 1 vote

Sinigang na Bangus Recipe

This is a recipe for sinigang na bangus
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Fish
Cuisine: Filipino
Servings: 3
Author: Vanjo Merano

Ingredients

  • 2 lbs. bangus milkfish, cleaned and sliced
  • 1 40g pack Knorr Sinigang sa Sampaloc Mix (Original)
  • 1 bunch fresh kangkong leaves
  • 12 pieces sitaw snake beans, cut into 2 inch pieces
  • 6 to 8 pieces okra
  • 2 pieces long green pepper siling pansigang
  • 1 medium tomato wedged
  • 1 medium yellow onion wedged
  • 2 ½ tablespoons fish sauce
  • ¼ teaspoon ground black pepper
  • 2 quarts water

Instructions

  • Heat a cooking pot. Pour water into it.
  • Add tomato and anion. Let boil.
  • Add bangus. Cover and cook in medium heat between 8 to 12 minutes.
  • Add Knorr Sinigang sa Sampaloc Mix. Stir. Cook for 2 minutes.
  • Put the long green pepper into the pot. Add snake beans and okra. Stir. Cover and cook for 5 to 7 minutes.
  • Add fish sauce and ground black pepper. Stir.
  • Put the kangkong leaves into the pot. Cover the pot and turn the heat off. Let it stay for 5 minutes.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!

Nutrition

Serving: 3g