Paksiw na Salmon sa Gata
This is a recipe for Paksiw na Salmon sa Gata.
Servings: 3
Ingredients
- 2 salmon heads cut into half and cleaned
- ¾ cup ampalaya leaves optional
- 3 thumbs ginger sliced
- 8 tablespoons coconut vinegar
- 2 cups coconut cream
- 3 pieces long green chili pepper
- 1 small red onion optional
- 5 cloves garlic crushed
- 4 thai chili chopped
- 1 ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup water
Instructions
- Combine salmon, ginger, garlic, onion, chili, vinegar, and water. Let boil.
- Add long green pepper. Cover and continue to cook in medium heat for 5 minutes.
- Pour-in coconut cream. Stir. Allow the mixture to re-boil. Cover and cook for 15 minutes.
- Add bitter melon leaves. Stir.
- Season with salt and ground black pepper.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition
Serving: 3g