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15 Minute Pork Stir Fry

This is a recipe for Pork Stir Fry.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Pork
Servings: 3 people
Calories: 247kcal
Author: Vanjo Merano

Ingredients

  • 1/2 lb. pork tenderloin loom, sliced into thin pieces
  • 8 to 10 pieces baby corn
  • 15 pieces snow peas
  • 1 1/2 tablespoons oyster sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon garlic powder
  • 3 tablespoons light soy sauce
  • 1/2 teaspoon ground black pepper
  • 1/2 cup beef broth
  • 3 tablespoons cooking oil

Instructions

  • Arrange pork in a bowl. Add oyster sauce , ground black pepper, and garlic powder. Mix well.
  • Add cornstarch. Continue to mix until all ingredients are well blended.
  • Heat oil in a pan or work. Once the oil gets hot, stir fry the pork until it turns brown. Note: always use high heat when stir-frying.
  • Add young corn and soy sauce. Stir fry for 2 minutes.
  • Add snow peas. Stir fry for 1 minute.
  • Pour beef broth and cook for 1 minute.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!

Video

Nutrition

Serving: 3g | Calories: 247kcal | Carbohydrates: 5g | Protein: 19g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 49mg | Sodium: 1440mg | Potassium: 394mg | Fiber: 1g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 1mg