15 Minute Pork Stir Fry
This is a recipe for Pork Stir Fry.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Servings: 3 people
Calories: 247kcal
Author: Vanjo Merano
- 1/2 lb. pork tenderloin loom, sliced into thin pieces
- 8 to 10 pieces baby corn
- 15 pieces snow peas
- 1 1/2 tablespoons oyster sauce
- 2 teaspoons cornstarch
- 1 teaspoon garlic powder
- 3 tablespoons light soy sauce
- 1/2 teaspoon ground black pepper
- 1/2 cup beef broth
- 3 tablespoons cooking oil
Arrange pork in a bowl. Add oyster sauce , ground black pepper, and garlic powder. Mix well.
Add cornstarch. Continue to mix until all ingredients are well blended.
Heat oil in a pan or work. Once the oil gets hot, stir fry the pork until it turns brown. Note: always use high heat when stir-frying.
Add young corn and soy sauce. Stir fry for 2 minutes.
Add snow peas. Stir fry for 1 minute.
Pour beef broth and cook for 1 minute.
Transfer to a serving plate. Serve.
Share and enjoy!
Serving: 3g | Calories: 247kcal | Carbohydrates: 5g | Protein: 19g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 49mg | Sodium: 1440mg | Potassium: 394mg | Fiber: 1g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 1mg