Adobong Baboy sa Gata (Pork Adobo in Coconut Milk)
This is a recipe for Adobong Baboy sa Gata.
Prep Time1 hr
Cook Time1 hr
Total Time2 hrs
- 2 lbs. pork belly cubed
- 1/4 cup soy sauce
- 1/4 cup white vinegar
- 6 cloves garlic crushed
- 2 cups coconut cream
- 2 teaspoons whole peppercorn
- 3 pieces dried bay leaves
- 1 1/2 cup water
- 2 tablespoons cooking oil optional
- Salt to taste
Combine pork, soy sauce, vinegar, and crushed garlic. Mix well. Marinate the pork for 3 hours.
Heat a cooking pot. Drain the liquid marinade from the pork and set it aside.
Put the marinated pork into the cooking pot. Continue to cook until brown.
Pour cooking oil. Cook for 1 minute until the garlic browns a bit.
Pour the marinade and water. Let boil.
Add whole peppercorn and dried bay leaves. Cover and continue to boil in medium heat until the pork becomes tender.
Pour coconut cream. Stir. Cover and continue to cook for 10 minutes.
Continue to boil until the coconut milk reduces to half.
Add salt. Stir.
Transfer to a serving bowl. Serve.
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