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Ginataang Mais at Malagkit Recipe
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5 from 3 votes

Ginataang Mais at Malagkit (Sweet Corn and Glutinous Rice in Coconut Milk)

This is a recipe for Sweet Corn and Glutinous Rice in Coconut Milk.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Cuisine: Filipino
Servings: 4
Calories: 840kcal
Author: Vanjo Merano

Ingredients

  • 2 cups coconut cream
  • 2 cups coconut milk
  • 1/2 cup glutinous rice malagkit
  • 1 cup sweet corn chopped
  • 1/2 to 3/4 cup granulated white sugar
  • 1 teaspoon vanilla extract
  • a pinch of salt
US Customary - Metric

Instructions

  • Pour coconut milk and coconut cream in a cooking pot. Let it boil.
  • Once it starts to boil, add glutinous rice. Stir continously for 10 minutes.
  • Add sugar. Stir.
  • Add sweetcorn into the pot. Stir and continue to cook in low heat for 8 minutes. Note you can cook this longer to make the corn and rice softer.
  • Add vanilla extract and salt. Stir.
  • Transfer to a serving bowl. Serve
  • Share and enjoy!

Video

Notes

  • Make sure that the rice and corn are cooked properly and soft before proceeding to the next step.
  • You can add more coconut milk or water if the liquid is about to dry-up while rice or corn needs more time to cook.

Nutrition

Serving: 4g | Calories: 840kcal | Carbohydrates: 63g | Protein: 10g | Fat: 67g | Saturated Fat: 58g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 22mg | Potassium: 742mg | Fiber: 4g | Sugar: 27g | Vitamin A: 101IU | Vitamin C: 7mg | Calcium: 38mg | Iron: 7mg