Salted Egg Prawns
This is a recipe for Salted Egg Prawns.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 12 to 15 pieces prawn deveined
- ½ piece Knorr Shrimp Cube
- ¾ cups cooking wine
- ¾ cup cornstarch
- 2 cups cooking oil
Salted Egg Yolk Sauce Ingredients
- 4 pieces salted egg yolk
- ½ cup heavy whipping cream
- 2 tablespoon butter
- 2 cloves minced garlic
- 2 pieces Thai chili pepper sliced into small pieces
- 15 to 20 pieces curry leaves or hot pepper leaves
Prepare the prawn by diluting Knorr Shrimp Cube in a cooking wine. Pour the mixture onto the prawn. Marinate for 10 minutes.
Heat oil in a cooking pot.
Discard the marinade. Dredge the marinated prawn in cornstarch.
Deep fry in medium heat until the prawn turns light to golden brown. Remove from the pot and set aside.
Prepare the salted egg yolk sauce by mashing the egg yolks in a bowl. Pour heavy whipping cream. Stir until all ingredients are well blended.
Melt butter in a pan. Put-in garlic, curry leaves, and chili pepper. Cook for 1 minute.
Add the salted egg yolk mixture. Stir and continue to cook for 2 minutes.
Add the deep fried prawn in the pan. Toss to coat with sauce.
Transfer to a serving plate. Serve.
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