Prepare the prawn by diluting Knorr Shrimp Cube in a cooking wine. Pour the mixture onto the prawn. Marinate for 10 minutes.
Heat oil in a cooking pot.
Discard the marinade. Dredge the marinated prawn in cornstarch.
Deep fry in medium heat until the prawn turns light to golden brown. Remove from the pot and set aside.
Prepare the salted egg yolk sauce by mashing the egg yolks in a bowl. Pour heavy whipping cream. Stir until all ingredients are well blended.
Melt butter in a pan. Put-in garlic, curry leaves, and chili pepper. Cook for 1 minute.
Add the salted egg yolk mixture. Stir and continue to cook for 2 minutes.
Add the deep fried prawn in the pan. Toss to coat with sauce.
Transfer to a serving plate. Serve.
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