Chicken Meatball Noodle Soup
This is a recipe for Chicken Meatball Noodle Soup.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
- 8 ounces egg noodles
- 1 Knorr Chicken Cube
- 3 celery stalks chopped
- 1 medium carrot chopped
- 1 medium yellow onion chopped
- 3 cloves garlic crushed
- 2 bay leaves
- 5 cups water
- Salt and ground black pepper to taste
- 3 tablespoons olive oil
Chicken Meatball ingredients:
- 1 lb. ground chicken
- ½ cup bread crumbs
- ¼ cup chopped parsley
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 egg
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Combine the meatball ingredients in a bowl. Mix well. Set aside.
Heat olive oil in a cooking pot.
Once the oil becomes hot, saute carrot, celery, and onion for 5 minutes.
Add garlic. Continue to saute for 3 minutes or until the vegetables are soft.
Pour water. Let boil.
Add Knorr Chicken Cube. Stir.
Add bay leaves. Cover the cooking pot and continue to cook in medium heat for 5 minutes.
Scoop around 2 tablespoons of chicken mixture and then roll into a ball. Gently drop the chicken meatballs in boiling broth. Stir. Cover and cook in medium heat for 6 minutes.
Add egg noodles. Cover and cook between low to medium heat for 15 minutes.
Season with salt and ground black pepper.
Transfer to a serving bowl. Serve.
Share and enjoy