Pancit Canton at Bihon Recipe
This is a recipe for Filipino Pancit Canton at Bihon
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
- 2 ounces pancit canton
- 2 ounces pancit bihon
- 1 Knorr Shrimp Cube
- 8 to 10 pieces medium shrimp peeled and deveined
- 4 ounces pork shoulder sliced into small pieces
- 4 ounces boiled and shredded chicken breast
- 2 cups chopped cabbage
- 1 medium carrot julienne
- 1 ½ cup sliced green beans Baguio beans
- ½ cup chopped parsley
- 4 tablespoons soy sauce
- 1 medium yellow or white onion sliced
- 3 cloves garlic crushed
- ¼ teaspoon ground black pepper
- 4 tablespoons cooking oil
Soak the bihon noodles in water for 10 minutes. Drain the water and set the soaked bihon aside.
Heat a cooking pot and then pour 3 tablespoons of cooking oil.
Once the oil becomes hot, pan fry the shrimp for 1 minute per side. Remove the shrimp from the pot after pan-frying, and then set aside.
Add 1 to 2 tablespoons cooking oil. Saute onion and garlic until the onion becomes soft and translucent.
Add sliced pork. Continue to sauté until it turns light brown.
Add shredded chicken. Saute for 3 minutes.
Pour soy sauce and water. Stir. Let boil.
Add Knorr Shrimp Cube. Stir. Cover the pot and continue to cook in low heat for 20 minutes. Note: you can add more water, if needed.
Add carrots, green beans, and cabbage. Stir. Cover and cook for 2 minutes.
Put the pancit canton in the pot. Cover. Let the noodles absorb the steam from the boiling liquid for 3 minutes.
Toss the pancit canton with the other ingredients.
Add the pancit bihon. Toss some more until all ingredients are well blended.
Put the pan-fried shrimp into the pot and sprinkle with ground black pepper. Toss and cook until the liquid has been absorbed completely.
Transfer to a serving plate. Serve.
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