Heat oil in a cooking pot.
Saute, onion, garlic, and ginger.
Once the onion becomes translucent and soft, add pork. Saute until light brown.
Pour coconut milk and coconut cream. Let boil.
Add chili pepper (Thai chili). Cover the cooking pot. Cook for 45 to 60 minutes, or until the pork becomes tender.
Add spinach. Cover and cook for 2 minutes.
Season with ground black pepper and fish sauce.
Transfer to a serving plate. Serve.
Share and enjoy!