Pork Ginataan
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5 from 1 vote

Pork Ginataan

This is a recipe for Pork Ginataan.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Pork
Cuisine: Filipino
Servings: 4
Author: Vanjo Merano


  • 1 ½ lb. Pork belly cut into cubes
  • 1 bunch fresh spinach
  • 2 cups coconut milk gata
  • 2 cups coconut cream kakang gata
  • 10 to 12 pieces Thai chili pepper
  • 1 medium yellow onion chopped
  • 3 cloves garlic crushed and chopped
  • 2 thumbs ginger sliced into thin strips
  • 3 tablespoons cooking oil
  • ¼ teaspoon ground black pepper
  • 3 tablespoons fish sauce patis


  • Heat oil in a cooking pot.
  • Saute, onion, garlic, and ginger.
  • Once the onion becomes translucent and soft, add pork. Saute until light brown.
  • Pour coconut milk and coconut cream. Let boil.
  • Add chili pepper (Thai chili). Cover the cooking pot. Cook for 45 to 60 minutes, or until the pork becomes tender.
  • Add spinach. Cover and cook for 2 minutes.
  • Season with ground black pepper and fish sauce.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!


Serving: 4g