Picadillo
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5 from 1 vote

Picadillo Recipe

This is a recipe for Picadillo
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Beef
Servings: 4
Author: Vanjo Merano

Ingredients

  • 1 ½ lbs. ground beef
  • 1 medium yellow onion minced
  • 4 cloves garlic minced
  • 3 to 4 tablespoons olive oil
  • 1 14.5 oz. can diced tomato
  • ½ cup raisins
  • 1 cup beef broth
  • ¾ cup Manzanilla olives
  • 1 medium baking potato cubed
  • 2 medium carrots cubed
  • ¾ cup frozen green peas
  • Salt and pepper to taste

Instructions

  • Heat oil in a cooking pot.
  • Saute onion and garlic until the onion becomes soft and translucent.
  • Slowly add the ground beef. Cook until it turns light brown.
  • Add diced tomato, beef broth, and raisins. Stir and let boil. Cover and cook for 15 minutes.
  • Add olives, carrots, potato, and green peas. Stir and cover. Cook for 10 to 12 minutes.
  • Season with crushed black pepper and salt. Cook for 3 minutes more.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!

Nutrition

Serving: 4g