Picadillo Recipe
This is a recipe for Picadillo
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Main Course
Cuisine: Filipino, Spanish
Keyword: giniling recipe, picadillo
Servings: 4 people
Calories: 686kcal
Author: Vanjo Merano
- 1 ½ lbs. ground beef
- 1 yellow onion minced
- 4 cloves garlic minced
- 14 ounces diced tomato
- ½ cup raisins
- 1 cup beef broth
- ¾ cup manzanilla olives
- 1 potato cubed
- 2 carrots cubed
- ¾ cup frozen green peas
- 3 tablespoons olive oil
- Salt and pepper to taste
Heat oil in a cooking pot.
Saute onion and garlic until the onion becomes soft and translucent.
Slowly add the ground beef. Cook until it turns light brown.
Add diced tomato, beef broth, and raisins. Stir and let boil. Cover and cook for 15 minutes.
Add olives, carrots, potato, and green peas. Stir and cover. Cook for 10 to 12 minutes.
Season with crushed black pepper and salt. Cook for 3 minutes more.
Transfer to a serving plate. Serve.
Share and enjoy!
Serving: 4g | Calories: 686kcal | Carbohydrates: 30g | Protein: 34g | Fat: 49g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 26g | Trans Fat: 2g | Cholesterol: 121mg | Sodium: 771mg | Potassium: 1055mg | Fiber: 6g | Sugar: 7g | Vitamin A: 5520IU | Vitamin C: 26mg | Calcium: 112mg | Iron: 6mg