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Picadillo
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5 from 1 vote

Picadillo Recipe

This is a recipe for Picadillo
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Main Course
Cuisine: Filipino, Spanish
Keyword: giniling recipe, picadillo
Servings: 4 people
Calories: 686kcal
Author: Vanjo Merano

Ingredients

  • 1 ½ lbs. ground beef
  • 1 yellow onion minced
  • 4 cloves garlic minced
  • 14 ounces diced tomato
  • ½ cup raisins
  • 1 cup beef broth
  • ¾ cup manzanilla olives
  • 1 potato cubed
  • 2 carrots cubed
  • ¾ cup frozen green peas
  • 3 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  • Heat oil in a cooking pot.
  • Saute onion and garlic until the onion becomes soft and translucent.
  • Slowly add the ground beef. Cook until it turns light brown.
  • Add diced tomato, beef broth, and raisins. Stir and let boil. Cover and cook for 15 minutes.
  • Add olives, carrots, potato, and green peas. Stir and cover. Cook for 10 to 12 minutes.
  • Season with crushed black pepper and salt. Cook for 3 minutes more.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!

Video

Nutrition

Serving: 4g | Calories: 686kcal | Carbohydrates: 30g | Protein: 34g | Fat: 49g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 26g | Trans Fat: 2g | Cholesterol: 121mg | Sodium: 771mg | Potassium: 1055mg | Fiber: 6g | Sugar: 7g | Vitamin A: 5520IU | Vitamin C: 26mg | Calcium: 112mg | Iron: 6mg