Tinolang Manok sa Upo
This is a recipe for Tinolang Manok sa Upo or Chicken in Ginger Broth with Opo Squash.
Servings: 4
Ingredients
- 1 1/2 lbs. chicken cut into serving pieces
- 1 Knorr Chicken cube
- 1 small opo squash upo, peeled and sliced into huge chunks
- 3/4 cups hot pepper leaves
- 3/4 cups malunggay leaves
- 2 thumbs ginger sliced into thin strips
- 2 long green chili pepper siling pansigang
- 1 medium yellow onion minced
- 3 cloves garlic minced
- 3 tablespoons fish sauce
- 1/4 teaspoon ground black pepper
- 8 cups rice washing water used to rinse rice
- 3 tablespoons cooking oil
Instructions
- Heat oil in a cooking pot.
- Once the oil gets hot, saute garlic and onion.
- Add chicken pieces. Continue to cook until all side of the chicken turns light brown.
- Add ginger. Stir and cook for 1 minute.
- Pour rice washing into the pot. Let boil. Note: You can also use water, if rice washing is not available.
- Add Knorr chicken cube. Stir. Cover and continue to cook in medium heat for 25 to 30 minutes. Add more water if needed.
- Put the upo and siling pansigang into the pot. Cover and cook for 5 to 7 minutes.
- Add hot pepper leaves and malunggay leaves. Stir.
- Season with ground black pepper and fish sauce.
- Transfer to a serving bowl. Serve!
- Share and enjoy!
Nutrition
Serving: 4g