Spanish Sardines Pasta with Sun Dried Tomato and Chopped Olives
Print Recipe

Spanish Sardines Pasta with Sun Dried Tomato and Chopped Olives

This is a recipe for Spanish Sardines Pasta with Sun Dried Tomato and Chopped Olives
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Pasta
Servings: 3
Author: Vanjo Merano

Ingredients

  • 1/2 lb. fettuccine
  • 6 oz. Spanish sardines
  • 1/4 cup chopped sun-dried tomato
  • 1/2 cup chopped green olives
  • 1/4 cup extra virgin olive oil
  • 1/4 teaspoon crushed red pepper optional
  • 2 tablespoons chopped flat leaf parsley
  • Salt and ground black pepper to taste

Instructions

  • Cook fettuccine according to package instructions. Place in a large mixing bowl.
  • Add Spanish sardines, chopped sun-dried tomato, chopped olives, crushed red pepper, parsley, and extra virgin olive oil.
  • Place the pasta and other ingredients in a pan. Heat the pan and toss. Continue to cook for 3 minutes.
  • Add salt and ground black pepper to taste.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!

Nutrition

Serving: 3g