Chicken Adobo with Bacon and Egg
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Chicken Adobo with Bacon and Egg

This is a recipe for Chicken Adobo with Bacon and Egg
Prep Time30 mins
Cook Time1 hr
Total Time1 hr 30 mins
Course: Chicken
Cuisine: Filipino
Servings: 4
Author: Vanjo Merano


  • 2 lbs. chicken sliced into serving pieces
  • 4 boiled eggs
  • 5 bacon strips chopped
  • 1 medium yellow onion chopped
  • 5 cloves garlic crushed
  • ½ cup soy sauce
  • 5 tablespoons white vinegar
  • 16 to 22 ounces chicken stock
  • 1 tablespoon brown sugar
  • 1 tablespoon whole peppercorn
  • 1 tablespoon chopped flat leaf parsley


  • Arrange chicken in a large bowl. Add soy sauce, garlic, and whole peppercorn. Toss and make sure that the chicken gets coated with all the ingredients. Marinate for at least 30 minutes.
  • Heat a cooking pot. Add chopped bacon. Cook until the oil is extracted out of the bacon and the texture of the bacon becomes crisp.
  • Pour the marinated chicken including the remaining marinade. Cook until the chicken starts to brown.
  • Add the chopped onion. Cook for 1 minute.
  • Pour chicken stock. Let boil. Cover and then set heat between low and medium. Cook for 45 minutes or until the chicken becomes tender
  • Pour the vinegar into the pot. Let boil. Stir.
  • Add the sugar. Stir. Cook for 3 minutes.
  • Add the boiled egg. Toss.
  • Transfer to a serving plate. Sprinkle parsley on top.
  • Serve. Share and enjoy!


Serving: 4g