Bibingka Muffins
This is a recipe for Bibingka Muffins.
Servings: 8
Calories: 570kcal
Ingredients
- 2 cups Mochiko sweet rice flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 5 eggs
- 1½ cups granulated white sugar
- 6 tablespoons margarine melted
- 2 cups coconut milk
- 1 teaspoon vanilla extract
- 1 salted duck egg sliced
- ¾ cup shredded cheddar cheese
Instructions
- Preheat oven to 375F
- Combine sweet rice flour, salt, and baking powder. Mix well. Set aside.
- Crack the eggs in a bowl. Beat the eggs.
- Gradually add the sugar while beating and then pour the vanilla extract. Continue to beat until well blended.
- Combine the egg mixture with the sweet rice flour mixture. Stir until the mixture becomes smooth.
- Arrange the muffin cups on the muffin pan. Scoop some bibingka mixture into each cup. Bake for 28 minutes.
- Remove from the oven. Spread some margarine over each bibingka muffins and then top with cheese and salted egg.
- Put the muffin tray back into the oven and continue to bake for 3 to 5 minutes.
- Remove the bibingka from the oven. Let it cool down. Serve.
- Share and enjoy!
Video
Nutrition
Serving: 8g | Calories: 570kcal | Carbohydrates: 72g | Protein: 10g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 133mg | Sodium: 296mg | Potassium: 315mg | Fiber: 1g | Sugar: 38g | Vitamin A: 660IU | Vitamin C: 1mg | Calcium: 154mg | Iron: 3mg