Ginisang Reployo with Giniling
This is a recipe for Ginisang Reployo with Giniling
Servings: 4
Ingredients
- 1 small head cabbage chopped
- 6 ounces ground pork
- 1 small red bell pepper sliced into strips
- 1 small green bell pepper sliced into strips
- 4 ripe tomatoes cubed
- 1 small yellow onion sliced
- 4 cloves garlic chopped
- 1 cup chicken broth
- 2 tablespoons fish sauce
- 1/4 teaspoon ground black pepper
- 3 tablespoons cooking oil
Instructions
- Heat oil in a cooking pot.
- Saute garlic until it turns light brown.
- Add the onion and tomato. Continue to cook until soft.
- Put the ground pork into the pot. Cook until the color turns light brown.
- Pour chicken broth and let boil. Cover and cook for 15 minutes.
- Add the bell peppers and cabbage. Cover and cook for 5 to 8 minutes.
- Add fish sauce and ground black pepper. Cook for 2 minutes.
- Transfer to serving bowl. Serve.
- Share and enjoy!
Nutrition
Serving: 4g