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Nilagang Baka ala Bulalo
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5 from 1 vote

Nilagang Baka ala Bulalo

This is a recipe for Nilagang Baka ala Bulalo
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Beef
Cuisine: Filipino
Servings: 4
Author: Vanjo Merano

Ingredients

  • 1 1/2 lb. beef chuck cubed
  • 1 tablespoon whole peppercorn
  • 2 medium yellow onions wedged
  • 8 cups water
  • 1 sweet corn divided into 4 pieces
  • 4 to 4 tablespoons fish sauce
  • 1 beef cube
  • 1 large baking potato cubed
  • 1/2 head small cabbage sliced

Instructions

  • Pour water into a cooking pot. Let boil.
  • Add whole peppercorn and onion. Boil for 5 minutes.
  • Add beef chuck. Let the water re-boil and then cover the cooking pot. Continue to boil in medium heat for 2 hours.
  • Add corn and then cover the pot. Cook for 1 hour.
  • Add beef cube and potato. Cook for 5 to 6 minutes.
  • Pour fish sauce into the pot. Stir.
  • Add cabbage. Cover the pot. Cook for 5 minutes.
  • Transfer to a serving bowl.
  • Serve hot. Share and enjoy!

Nutrition

Serving: 4g