Tonkatsu Sinangag at Itlog
This is a recipe Tonkatsu Sinangag at Itlog
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Servings: 1
Author: Vanjo Merano
Tonkatsu ingredients
- 1 5 ounces slice pork tenderloin or pork chop
- 1/2 cup Panko bread crumbs
- 3 tablespoons all-purpose flour
- 1 egg beaten
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1 cup cooking oil
Rub salt and pepper all over the pork. Let it stay for 5 minutes.
Heat oil in a pan.
While the oil is heating-up, dredge the pork on flour. Dip into the beaten egg to coat, and then roll over the plate with Panko breadcrumbs. Note: make sure that the pork is totally covered with crumbs.
Fry between low to medium heat for 7 minutes per side or until it turns golden brown. Turn over and pan fry the other side until golden brown. Note: do not apply too much heat because the outer part will get brown quicker leaving the inside uncooked.
Remove from the pan. Let excess oil drip. Transfer to a serving plate.
Prepare the garlic fried rice and egg (see link above for recipe). Arrange in a serving plate along with the tonkatsu.
Serve with tonkatsu sauce. Share and enjoy!
Serving: 1g