Bagnet Recipe Panlasang Pinoy
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5 from 1 vote

How to Cook Pork Bagnet

This is a recipe for crispy pork bagnet,
Prep Time10 mins
Cook Time3 hrs 10 mins
Total Time3 hrs 20 mins
Course: Pork
Cuisine: Filipino
Servings: 3
Author: Vanjo Merano


  • 2 lbs. pork belly
  • ½ cup pork fat or bacon grease
  • 2 quarts water
  • 1 ½ quarts cooking oil


  • Pour water in a deep cooking pot. Let boil.
  • Add pork fat or bacon grease and then put the pork belly into the pot. Cover and boil in medium heat for 2 to 2 ½ hours or until the pork belly becomes very tender.
  • Remove the pork belly from the cooking pot. Let the temperature cool down to a point wherein you can handle it with your hands. Tap the pork dry with a piece of paper towel. Set aside.
  • Heat oil in a deep fryer or a deep cooking pot (until it reaches around 350F).
  • Deep-fry the boiled pork belly for 15 minutes.
  • Remove from the pot or deep fryer. Let excess oil drip.
  • Cut into serving pieces. Serve with spicy vinegar or you can also use this as an ingredient to other dishes such as pinakbet and sinigang na may bagnet.
  • Serve. Share and enjoy!


Serving: 4g