Panlasang Pinoy Bibingkang Galapong
This is a recipe for Bibingkang Galapong
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
- 1/4 cup glutinous rice malagkit
- 1/2 cup Jasmine rice
- 1 1/2 cup water
- 1 1/4 cup coconut cream kakang gata
- 3 eggs
- 3/4 cup granulated white sugar
- 3 teaspoons baking powder
- 5 tablespoons butter melted
- 1/4 cup grated cheddar cheese
- 1/2 teaspoon salt
Preheat oven to 370F (188C).
Combine glutionous and Jasmine rice in a bowl. Pour water into it and let it soak overnight.
Drain remaining water. Pour the soaked rice into a food processor and add coconut cream. Cover and turn the unit on. Continue until the mixure becomes smooth.
Add eggs, salt, sugar, baking powder, and 4 tablespoons of melted butter. Cover and activate the food processor for 1 to 2 minutes or until all the ingredients are well blended.
Line a clean piece of pre-cut fresh banana leaf over a round baking pan (9" diameter). Pour the mixture into the pan. Bake in the oven for 35 minutes.
Remove from the oven and let it cool down. Tranfer to a plate. Brush the remaining butter on top and sprinkle with grated cheddar cheese (you can also use shredded coconut).
Serve with a cup of coffee. Share and enjoy!