How to Cook Sinampalukang Manok
This is a recipe on How to Cook Sinampalukang Manok
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
- 2 lbs. chicken cut into serving pieces
- 3/4 cups tamarind flower buds or tamarind leaves
- 1 large red onion
- 4 pieces long green pepper siding pansigang
- 3 thumbs ginger sliced
- 4 cloves garlic crushed
- 1 20 g. Knorr Sinigang sa Sampaloc Mix, original
- 1 Knorr Chicken Cube
- 3 tablespoons fish sauce
- 6 cups water
Heat cooking pot and then sear the chicken. Continue to cook until most of the chicken fat are extracted.
Remove the chicken from the pot. Set aside.
Using the extracted oil, sauce garlic, onion, and ginger.
Once the onion becomes soft, add the chicken back to the pot.
Pour water. Let boil. Seal the tamarind flower buds in a cheesecloth and tie using a kitchen twine.
Add the cheese cloth with tamarind flower buds in the pot. Stir.
Add Knorr chicken cube and long green pepper. Cover the pot. Cook in medium heat until the chicken gets tender.
Remove the tamarind flower buds. Add Knorr Singing Mix. Stir.
Add fish sauce. Cook for 5 minutes.
Transfer to a serving plate. Serve.
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