Cheesy Crab and Corn Nachos
This is a recipe for Cheesy Crab and Corn Nachos
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Servings: 6
Author: Vanjo Merano
- 1 large bag blue tortilla chips
- 1 lb. fresh crab meat
- 1 cup whole kernel corn canned
- 1 cup shredded sharp cheddar cheese
- 4 tablespoons cup green onion chopped
Cheese sauce ingredients
- 1 cup shredded sharp cheddar cheese
- 1/4 cup all-purpose flour
- 2 cups fresh milk
- 1 10 oz. can chopped tomato with green chilies, drained
- 1/4 cup butter
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper powder
Prepare the cheese sauce by melting butter in a sauce pan.
Stir-in flour. Cook in medium heat while gently stirring for 1 minute.
Gradually pour water. Continue to stir until the texture becomes smooth.
Add tomato with chilies, cheese, salt, and cayenne pepper. Stir until all ingredients are well blended. Set aside.
Preheat oven to 375F
Arrange the blue corn tortilla chips over a baking dish or tray. Alternately arrange crab meat and corn. Pour the cheese sauce over and then top with cheddar cheese.
Bake for 9 minutes.
Remove from the oven and top with green onion.
Serve. Share and enjoy!
Serving: 6g