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Panlasang Pinoy Spicy Calderetang Kambing with Peanut Butter
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Spicy Calderetang Kambing with Peanut Butter (Goat Meat Caldereta)

This is a recipe for Spicy Calderetang Kambing with Peanut Butter (Goat Meat Caldereta)
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Goat Meat
Cuisine: Filipino
Servings: 8
Author: Vanjo Merano

Ingredients

  • 4 lbs. goat meat chopped
  • 6 to 8 pieces Thai chili pepper
  • 3/4 cup green peas
  • 1 red bell pepper sliced into squares
  • 1 green bell pepper sliced into squares
  • 10 tablespoons peanut butter
  • 1 6 oz. can tomato paste
  • 1 8 oz. can tomato sauce
  • 1 medium onion chopped
  • 4 cloves garlic crushed
  • 2 cups beef broth
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste

Instructions

  • Heat oil in a pot.
  • Saute garlic, onion, and chilies for 3 minutes.
  • Add goat meat. Saute until light brown.
  • Add tomato paste and pour tomato sauce. Stir.
  • Pour beef broth. Let boil. Cover and cook between low to medium heat for 90 minutes or until tender.
  • Add peanut butter. Stir to ensure that all ingredients are well blended.
  • Add salt and ground black pepper.
  • Stir-in green peas and bell peppers. Cover and cook for 8 to 10 minutes.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!

Nutrition

Serving: 8g