Beef Short Rib Sinigang na may Pakwan Recipe
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Beef Short Rib Sinigang Na May Pakwan

This is a recipe for Beef Short Rib Sinigang Na May Pakwan
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Beef
Cuisine: Filipino
Servings: 5
Author: Vanjo Merano

Ingredients

  • 2 lbs. beef short rib
  • 2 25g pack Knorr Sinigang na may Gabi Recipe Mix
  • 2 cups fresh watermelon sliced and seeds removed
  • 1 bunch of kangkong leaves with stalk cut into serving pieces
  • 12 to 15 pieces snake beans sitaw, cut into 2 inch length
  • 1 medium tomato wedged
  • 1 medium yellow onion sliced
  • 8 cups water
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons fish sauce

Instructions

  • Pour water in a pot or pressure cooker. Let boil.
  • Add tomato and onion. Continue to boil for 5 minutes.
  • Put the beef short rib in the pressure cooker. Cover. Pressure cook for 30 minutes.
  • Remove the cover of the pressure cooker. Add the watermelon. Continue to boil for 10 to 12 minutes.
  • Add the Knorr Sinigang na may Gabi Recipe Mix. Stir. Cook for 3 minutes.
  • Add the snake beans. Cook for 5 minutes.
  • Add ground black pepper and fish sauce. Stir.
  • Put the kangkong leaves and stalk into the pot. Cover. Let it stay for 5 to 8 minutes.
  • Transfer to a serving bowl.
  • Serve. Share and enjoy!

Nutrition

Serving: 5g