Sauteed Bottle Gourd with Ground Pork and Shrimp
This is a recipe for Sauteed Bottle Gourd with Ground Pork and Shrimp
Servings: 4
Ingredients
- 1 small bottle gourd upo, peeled and sliced
- 8 ounces ground pork
- 12 to 15 pieces shrimp shell and head removed
- 1 medium ripe tomato cubed
- 1 medium onion cubed
- 5 cloves crushed garlic
- 3/4 cup beef broth or chicken broth
- 3 tablespoons cooking oil
- Salt and ground black pepper to taste
Instructions
- Heat oil in a pan.
- Saute garlic, onion, and tomato.
- Once the texture of the tomato and onion becomes soft, add the ground pork. Cook until light brown.
- Add the sliced bottle gourd. Cook for 3 to 5 minutes while stirring.
- Pour the beef broth into the pan (you can also use chicken broth or just water). Let the liquid boil. Cover and cook for 10 minutes.
- Add shrimp. Cook for 3 to 5 minutes.
- Season with salt and ground black pepper.
- Transfer to a serving bowl.
- Serve. Share and enjoy!
Nutrition
Serving: 4g