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Ginataang Manok with Sitaw and Kalabasa
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Ginataang Manok with Sitaw at Kalabasa

This is a recipe for Ginataang Manok with Sitaw at Kalabasa
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Chicken
Cuisine: Filipino
Servings: 5
Author: Vanjo Merano

Ingredients

  • 2 lbs. chicken cut into serving pieces
  • ¾ lb. 340 g kalabasa (calabaza squash or butternut squash), cut into cubes
  • 12 pieces sitaw snake beans, cut in 2 inch length
  • 1 medium onion diced
  • 4 cloves garlic crushed
  • 1 40g pack Knorr Ginataang Gulay Mix
  • 2 ¾ cups water
  • 2 teaspoons patis fish sauce
  • 1/8 teaspoon ground black pepper
  • 3 tablespoons cooking oil

Instructions

  • Heat oil in a pot.
  • Sauté garlic and onion
  • Add the chicken and then continue to cook until the color turns light brown.
  • Pour 2 cups water. Let boil. Cover and cook in medium heat for 40 minutes. Note: add more water if needed.
  • Add the kalabasa into the pot. Stir and then cook for 5 minutes.
  • Prepare the gata by combining ¾ cup lukewarm water with Knorr Ginataang Gulay Mix. Stir and pour into the pot. Cook for 2 minutes.
  • Add the sitaw (snake beans). Cover the pot and cook for 3 to 5 minutes.
  • Sprinkle some ground black pepper into the pot and pour the fish sauce in. Stir and cook for 1 minute.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!

Nutrition

Serving: 5g