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5 from 1 vote

Chicken Lomi Recipe

This is a recipe for Chicken Lomi.
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Chicken
Cuisine: Filipino
Servings: 4
Author: Vanjo Merano

Ingredients

  • 1/2 lb. fresh flat miki noodles
  • 10 ounces boneless chicken breast sliced into thin pieces
  • 1 Knorr Chicken Cube
  • 1/2 medium cabbage chopped
  • 1 cup chopped carrots
  • 1/2 cup chopped scallions
  • 1 medium yellow onion cubed
  • 3 cloves garlic crushed
  • 1 tablespoon cornstarch
  • 1 egg
  • 6 to 7 cups water
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons cooking oil

Instructions

  • Heat oil in a cooking pot.
  • Saute garlic, onion, and carrots.
  • Add the sliced chicken. Cook until the chicken turns light brown.
  • Pour the water into the pot. Let boil.
  • Add Knorr chicken cube. Stir. Cover the pot. Cook the chicken between low to medium heat for 15 minutes.
  • Add cabbage and miki noodles. Cook for 8 to 10 minutes.
  • Add scallions. Stir.
  • Pour the egg. Continuously stir to prevent the egg from forming.
  • Add 1/4 cup water to cornstarch and stir to mix. Pour it into the pot. Stir until the soup thickens.
  • Add salt and ground black pepper. Cook for 2 minutes.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!

Nutrition

Serving: 4g