Heat oil in a wok or cooking pot
Sauté garlic, onion, and then add ground black pepper. Cook until onion gets soft
Put the pork and chicken slices into the wok. Stir fry for 3 to 4 minutes or until the meat browns
Add cabbage, snap peas, bell pepper, and carrot. Stir fry for 4 minutes.
Add soy sauce and oyster sauce. Stir.
Pour chicken broth and let boil
Add the flour sticks (pancit canton). Cover and cook for 2 minutes. Toss the noodles and make and let it absorb the broth. Continue to cook until all the noodles absorb the liquid.
Pour cornstarch diluted in water. Stir and cook until the sauce gets thick.
Serve with calamansi or lime.
Share and enjoy!