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5 from 1 vote

Spicy Camaron Rebosado (Deep Fried Beer Battered Shrimp)

This is a recipe for Spicy Camaron Rebosado (Deep Fried Beer Battered Shrimp)
Prep Time5 minutes
Cook Time4 minutes
Total Time9 minutes
Cuisine: Filipino
Servings: 5
Author: Vanjo Merano

Ingredients

  • 1 lb. medium or large shrimp deveined and shell removed
  • 1 cup all-purpose flour
  • 1 egg
  • 1 cup beer
  • ½ teaspoon baking powder
  • 1/8 teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper powder
  • ¼ teaspoon salt
  • 3 cups cooking oil

Instructions

  • Heat oil in a pot.
  • Beat the egg in a bowl.
  • Add ground black pepper, garlic powder, salt, and cayenne pepper.
  • Pour the beer. Whisk until the ingredients are well blended.
  • Add half of the flour. Continue to whisk until the texture becomes smooth. Add the remaining flour and whisk some more.
  • Put the baking powder in the bowl. Stir until well blended.
  • Dip the shrimp in the batter. Gently drop on the pot with oil and then deep fry for 2 minutes. Roll the shrimp over and continue to deep fry for 1 minute. Remove the fried beer battered shrimp and place in a plate topped with a paper towel. Perform this step until all the shrimp are cooked.
  • Transfer to a serving plate. Serve with ponzu or sweet and sour sauce.
  • Share and enjoy!

Nutrition

Serving: 5g