Heat the oil in a wide frying pan.

Add the beaten egg. Cook one side for 1 minute in medium heat. Turn the egg over and cook the other side for another minute or until the egg is completely cooked. Remove the egg and put in a plate. Set aside.

Using the remaining oil (add more oil f needed), brown the minced garlic. Add the corned beef. Cook for 2 minutes.

Put the rice in the pan. Stir-fry for 5 minutes.

Add the egg. Manually divide the egg into small pieces using a spatula. Add a dash of salt and then continue to stir-fry for 2 minutes.

Transfer to a plate. Top with a piece of sunny side up egg.

Serve. Share and enjoy!