Paksiw na Lechon Manok
This is a recipe for lechon manok paksiw.
Servings: 3
Ingredients
- 1 lb. Lechon Manok sliced into individual pieces
- 2 cups Lechon manok sauce
- 1 chicken bouillon
- 4 cloves garlic minced and minced
- 1 medium onions minced
- 1 teaspoon whole peppercorn
- 4 dried bay leaves
- 3 tablespoons soy sauce
- 1/4 cup vinegar
- 3 to 4 tablespoons sugar
- 1 cup water
- 3 tablespoons cooking oil
- Salt to taste
Instructions
- Heat the oil in a cooking pot.
- Sauce the garlic and onion until the onion gets soft.
- Add the lechon manok (set roasted chicken) and pour-in water and lechon manok sauce. Stir and let boil.
- Add the peppercorn, bay leaves, chicken bouillon, and soy sauce. cover and cook in medium heat for 30 minutes.
- Pour the vinegar in the pot. Let the mixture re-boil. Stir and add the sugar and salt.
- Cook for 10 to 15 minutes more or until the sauce thickens to your desired consistency.
Nutrition
Serving: 3g