Sinigang na Buntot ng Baboy with Gabi
This is a recipe for pork sinigang using pig tails
Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Servings: 4 people
- 2 lbs. pig tails I will refer to this as pork in the instructions below
- 4 pieces Serrano pepper or siling pansigang
- 1 piece Chinese eggplant sliced
- 4 pieces taro peeled
- 2 piece tomato wedged
- 1 piece onion wedged
- 1 bunch spinach
- 10 pieces sitaw string beans, sliced in 2 inch pieces
- 1 pack Sinigang mix (40 gram pack)
- 8 cups water
- Fish sauce to taste Patis
Boil 3 cups water in a pot.
Add the pork and cook for 10 minutes.
Discard the water. Pour the remaining 5 cups of water and let boil with the pork. Add tomato and onion. Boil in medium heat for 40 minutes. Add more water if needed.
Add the taro (gabi). Continue to cook for 20 minutes.
Stir-in the sinigang mix and add the peppers, string beans, and eggplant. Cover and continue to cook for 12 minutes.
Taste the soup and decide if you want to add more water. Pour some fish sauce (patis) and stir.
Put the spinach on top. Turn the heat off and then cover the pot. Let it stay covered for 5 minutes.
Stir the soup so that all the ingredients will be evenly distributed. Transfer to a serving bowl.
Serve. Share and enjoy!
Serving: 4g | Calories: 673kcal | Carbohydrates: 15g | Protein: 43g | Fat: 48g | Saturated Fat: 18g | Cholesterol: 163mg | Sodium: 584mg | Potassium: 1573mg | Fiber: 6g | Sugar: 7g | Vitamin A: 170.9% | Vitamin C: 47.7% | Calcium: 15.6% | Iron: 26.6%