Preheat oven to 350F.
Scoop a tablespoon of pork burger patty mixture and roll it on your hands until it turns into a ball shaped figure. Arrange the meatballs in a greased baking tray.
Bake the meatballs in the oven for 25 minutes.
Heat oil in a pot
Sauté the garlic and onion
Once the onion starts to get soft, add the baked meatballs.
Pour the chicken broth and water in the pot. Let boil. Set heat between low and medium, cover, and cook for 12 minutes.
Add the patola. Continue to cook for 5 to 8 minutes.
Add the misua and green onion. Stir and cook for 3 minutes.
Sprinkle some salt and ground black pepper.
Transfer to a serving bowl. Serve.
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