Heat oil in a pot.
Sauté the onion until it gets soft.
Add the pork. Sauté until light brown
Pour the water in the pot. Let boil.
Stir-in the Gintaang Gulay mix. Continue to stir until it completely dissolves in water.
Cover and cook in low heat for 8 to10 minutes. Note: you can add more water if needed.
Add the squash. Stir. Cover and cook for 5 minutes.
Put the snake beans in the pot. Stir and continue to cook for 5 to 7 minutes.
Add the shrimp and ground black pepper. Cook for 3 minutes.
Transfer to a serving bowl.
Serve! Share and enjoy!