Tinumis Recipe
This is a recipe for Tinumis. It is a blood stew dish from the province Nueva Ecija in the Philippines.
Servings: 4
Ingredients
- 1 lb. pork cut into small cubes
- 10 oz. pork blood
- 1 medium plum tomato diced
- 1 medium yellow onion diced
- 4 cloves garlic crushed
- 4 pieces long green pepper
- 1 20 g pack Knorr Sinigang na Sampaloc Mix
- 1 Knorr Pork Cube
- 1 ½ cups water
- 3 tablespoons cooking oil
- Salt and ground black pepper to taste
Instructions
- Heat the oil in a pan.
- Sauté the garlic until it turns medium brown.
- Add the onion. Sauté, and then add the tomato. Cook until both onion and tomato gets soft.
- Stir-in the pork and then cook until the pork gets light brown. Continue to cook in low to medium heat while constantly stirring for 5 to 7 minutes. Add the Sinigang sa Sampaloc mix. Stir.
- Pour the pork blood in the pan. Stir and cook for 10 to 15 minutes.
- Pour water. Stir. Continue to cook for 5 minutes.
- Add the Knorr pork cube. Stir. Cover the pot. Cook in low heat for 15 to 25 minutes. Add more water if needed.
- Sprinkle some salt and ground black pepper and add the long green peppers. Stir and cook for 3 minutes.
- Transfer to a serving bowl, Serve.
- Share and enjoy!
Nutrition
Serving: 4g