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5 from 1 vote

Creamy Chicken Sopas

This is a recipe for a chicken macaroni soup which I name Creamy Chicken Sopas. It is rich, flavorful, and delicious.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Soup
Cuisine: Filipino
Servings: 4
Calories: 560kcal
Author: Vanjo Merano

Ingredients

  • 12 oz. chicken breasts boneless
  • ½ piece cabbage sliced
  • 3 stalks celery chopped
  • 1 piece onion diced
  • 3 pieces hotdog sliced
  • ¾ cups carrots diced
  • 12 oz. evaporated milk
  • 1 ½ cups elbow macaroni
  • 2 teaspoons minced garlic
  • 1 piece Knorr Chicken Cube
  • 6 to 8 cups water
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste

Instructions

  • Boil 3 cups water in a medium pot. Add the chicken breasts.
  • Cover and cook in medium heat for 15 to 18 minutes. You may add more water if needed.
  • Separate the chicken from the water. Let the chicken cool down and then shred. Set both shredded chicken and water aside.
  • Heat oil in a large soup pot. Sauté the garlic until it turns medium brown. Add onion, celery, and carrot. Continue to sauté for 2 to 3 minutes.
  • Add the shredded chicken. Stir and cook for 1 minute.
  • Add the hot dog. Quickly stir and then pour the water used to boil the chicken. Also pour the remaining water. Let boil.
  • Add the Knorr Chicken Cube. Stir. Cover and cook for 3 to 5 minutes.
  • Put the elbow macaroni in the pot. Cook for 10 minutes.
  • Add the cabbage. Stir and cook for 3 to 5 minutes. Note: you can add more water if needed.
  • Pour the evaporated milk. Stir, let boil, cover and cook for another 3 minutes.
  • Add salt and ground black pepper to taste.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!

Nutrition

Serving: 4g | Calories: 560kcal | Carbohydrates: 60g | Protein: 33g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 79mg | Sodium: 498mg | Potassium: 1077mg | Fiber: 6g | Sugar: 16g | Vitamin A: 89.7% | Vitamin C: 59.4% | Calcium: 31.2% | Iron: 10.5%