This is a recipe for Pinoy pork cheeseburger. It makes use of our tried and tested pork burger patty recipe.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
- 6 pieces hamburger buns
- 6 singles cheddar cheese
- Half the recipe for pork burger patties
- 1 cup coleslaw
- ½ cup mayonnaise
- 3 tablespoons cooking oil
Prepare the pork burger patties based on the recipe link above. Once the burger patties are formed, heat a wide pan and then pour oil.
Pan-fry the burger patties in medium heat for 2 ½ minutes per side. Do this twice so that each side is fried for around 5 minutes. Remove from the pan and place in a plate.
Prepare the buns by spreading mayonnaise on the inner part of both sliced.
Arrange the bottom slice of bun in a plate and then top with cheese. Put a piece of pork burger over the cheese and then top coleslaw. Cover with the top bun.
Serve with ketchup. Share and enjoy!