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Oven Baked Pork Chop Silog with Atchara

This is a recipe for oven baked pork chop in a meal composed of garlic fried rice, pickled papaya, and fried eggs.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Main Dish
Servings: 3
Author: Vanjo Merano


  • 3 pieces pork chop
  • 6 fried eggs
  • 3 cups sinangag garlic fried rice
  • ½ cup papaya atchara pickled green papaya
  • 1 raw egg
  • ½ cup all-purpose flour
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 4 tablespoons cooking oil


  • Rub salt and pepper all over the pork chop. Let it stay for 10 to 15 minutes.
  • Beat the raw egg in a bowl. On a separate bowl, arrange the flour. Set aside.
  • Heat the oil in a pan.
  • While the oil is heating-up, dredge a piece of pork chop in flour. Dip it in beaten egg and then dredge it back on the flour bowl. Fry each side for 1 minute. Place the semi-fried pork chops in baking tray. Do this step on all remaining pork chops.
  • Meanwhile, heat the oven to 350F. Place the baking tray with pork chops in the oven. Bake for 35 minutes.
  • Arrange the pork chop in individual plates. Add a cup of rice and 2 pieces of fried eggs. Finish with a tablespoon of papaya atchara on the side.
  • Serve with banana ketchup. Share and enjoy!


Serving: 2g