Ginisang Tuna (Canned Albacore Tuna Sauteed with Onions)
This is a recipe for tuna in can. Solid White Albacore Tuna was used for this recipe. The result is a delicious fresh tasting tuna that can be eaten with salad, bread, or rice.
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
- 1 12 oz. can Solid White Albacore Tuna in water
- 1 tablespoon chopped parsley
- 1 medium yellow onion sliced
- 1 piece lime
- 1/2 cup chicken broth
- Salt and ground black pepper to taste
Open the canned tuna and discard water.
Heat the oil in a pan. Once the oil gets hot, saute the onion for 1 minute.
Add the Albacore tuna. Continue to saute for 2 to 3 minutes.
Pour the chicken broth in the pan. Stir. Cover and cook in medium heat for 3 to 5 minutes or until it almost evaporates. You can add more broth if needed.
Add parsley, salt, and ground black pepper. Squeeze the lime over the tuna. Stir.
Transfer to a serving plate.
Serve. Share and enjoy!