Laing Fried Rice
This is a quick fried rice recipe that makes use of laing. These are taro leaves that were cooked in coconut milk.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Side Dish
Cuisine: Filipino
Keyword: Bicol laing, fried rice recipe, sinangag
Servings: 5 people
Calories: 845kcal
Author: Vanjo Merano
- 5 cups white rice preferably leftovers
- 1 cup laing cooked
- 6 cloves garlic crushed
- 4 tablespoons cooking oil
- ½ cup toasted anchovies tustadong dilis
- 1/4 teaspoon salt
- 3 chili peppers optional
Combine salt and rice in a bowl. Gently mix until well blended.
Heat the oil in a wide pan.
Add the garlic once the oil gets hot. Cook until light brown.
Put the laing in the pan. Stir and cook for 2 minutes.
Add the rice. Continue to cook for 5 to 8 minutes. Stir fry the rice until it blends well with the rest of the ingredients.
Add the toasted anchovies. Stir and cook for 1 minute.
Transfer to a serving plate. Top with red chili.
Serve. Share and enjoy!
Serving: 5g | Calories: 845kcal | Carbohydrates: 156g | Protein: 20g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 14mg | Sodium: 170mg | Potassium: 482mg | Fiber: 4g | Sugar: 2g | Vitamin A: 2118IU | Vitamin C: 44mg | Calcium: 106mg | Iron: 3mg