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+ servings

Laing Fried Rice

This is a quick fried rice recipe that makes use of laing. These are taro leaves that were cooked in coconut milk.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: Filipino
Keyword: Bicol laing, fried rice recipe, sinangag
Servings: 5 people
Calories: 845kcal
Author: Vanjo Merano

Ingredients

  • 5 cups white rice preferably leftovers
  • 1 cup laing cooked
  • 6 cloves garlic crushed
  • 4 tablespoons cooking oil
  • ½ cup toasted anchovies tustadong dilis
  • 1/4 teaspoon salt
  • 3 chili peppers optional

Instructions

  • Combine salt and rice in a bowl. Gently mix until well blended.
  • Heat the oil in a wide pan.
  • Add the garlic once the oil gets hot. Cook until light brown.
  • Put the laing in the pan. Stir and cook for 2 minutes.
  • Add the rice. Continue to cook for 5 to 8 minutes. Stir fry the rice until it blends well with the rest of the ingredients.
  • Add the toasted anchovies. Stir and cook for 1 minute.
  • Transfer to a serving plate. Top with red chili.
  • Serve. Share and enjoy!

Video

Nutrition

Serving: 5g | Calories: 845kcal | Carbohydrates: 156g | Protein: 20g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 14mg | Sodium: 170mg | Potassium: 482mg | Fiber: 4g | Sugar: 2g | Vitamin A: 2118IU | Vitamin C: 44mg | Calcium: 106mg | Iron: 3mg