Pork Burger Steak with Mushroom Gravy Recipe
Perfectly cooked burger patties topped with mushroom gravy and served over warm rice. Enjoy this delicious dish with the whole family.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 1 lb. ground pork
- ½ cup green onions chopped
- 1 piece onion minced
- 1 piece egg
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 tablespoons cooking oil
- 1 ½ cups beef broth
- ¼ cup butter
- 6 tablespoons all-purpose flour
- 1 teaspoon beef powder
- 1 ¾ cup beef broth
- a dash of ground black pepper
- salt to taste optional
- 7 oz. canned button mushrooms sliced
Make the patty by combining all the pork patty ingredients in a large bowl, except for the cooking oil and beef broth. Mix well. Scoop ¼ cup of the mixture and roll into balls using your hands. Gently press to form the patties.
Heat cooking oil in a wide pan
Once the oil gets hot, pan fry one side of the pork burger patty in low to medium heat for 3 minutes. Flip the patty to cook the other side for another 3 minutes.
Pour the beef broth in the pan. Cover the pan and continue to cook for 3 to 5 minutes or until the liquid almost dries out, but not completely. Turn the heat off and transfer to a plate. Let the burger soak on the remaining liquid.
Prepare the mushroom gravy by melting butter in a saucepan.
Add the flour and stir. Cook in low to medium heat while constantly stirring until a brown lump is formed.
Pour-in beef broth. Stir.
Add the beef powder and cook while stirring constantly until the texture becomes thick. Add more beef broth or water if needed.
Sprinkle some ground black pepper and then add the mushrooms. Cook for 3 minutes. Taste the gravy and decide if salt is needed.
Arrange the pork burger steak patties on a serving plate. Top with mushroom gravy.
Serve. Share and enjoy!
Serving: 4g | Calories: 614kcal | Carbohydrates: 13g | Protein: 24g | Fat: 51g | Saturated Fat: 17g | Cholesterol: 153mg | Sodium: 1621mg | Potassium: 541mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10.8% | Vitamin C: 6.3% | Calcium: 5.2% | Iron: 12.7%