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Sinigang na Bangus Belly sa Miso

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 4
Author: Vanjo Merano


  • 2 lbs. boneless bangus belly
  • 6 tablespoons Miso paste
  • 2 medium plum tomato wedged
  • 1 medium yellow onion sliced
  • 10 pieces okra
  • 1 small Daikon radish labanos, sliced
  • 4 pieces long green pepper siling pansigang
  • 5 to 6 cups water
  • 1 bunch mustard greens
  • 2 tablespoons fish sauce patis
  • 1 40g pack sinigang mix


  • Pour water in a cooking pot. Bring to a boil.
  • Add tomato and onion. Cover and boil for 5 minutes.
  • Stir-in Miso paste and cover the pot. Cook for another 3 to 5 minutes
  • Carefully add the bangus belly. Cook for 5 to 7 minutes in low to medium heat.
  • Add the Daikon, okra, and green peppers. Cover and Cook for 5 to 8 minutes.
  • Pour the contents of the sinigang mix package in the cooking pot. Stir. Add fish sauce.
  • Add the mustard greens. Cover the cooking pot and continue to cook for 4 minutes.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!


Serving: 4g