Heat the oil in a large wok or pan.
Add the garlic and cook until brown.
Stir-in the onion; continue to cook until soft.
Add the crispy fried pork. Saute for a minutes.
Stir-in the bagoong
Pour-in vinegar and let boil. Stir.
Add the soy sauce. Stir.
Add the kangkong leaves. Toss.
Sprinkle salt and pepper. Toss and make sure that all ingredients are well blended. Cook for 2 to 3 minutes.
Transfer to a serving bowl. Serve.
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