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Apan - Apan Recipe (Adobong Kangkong with Fried Pork)
Prep Time
5
minutes
mins
Cook Time
18
minutes
mins
Total Time
23
minutes
mins
Servings:
4
Author:
Vanjo Merano
Ingredients
Leaves
from 1 large bunch of kangkong
water spinach
¼
lb.
Tulapho
crispy fried pork
6
cloves
garlic
crushed
1
medium onion
diced
3
tablespoons
bagoong alamang
or guinamos
5
tablespoons
coconut vinegar
2
tablespoons
soy sauce
Salt and pepper to taste
3
tablespoons
cooking oil
Instructions
Heat the oil in a large wok or pan.
Add the garlic and cook until brown.
Stir-in the onion; continue to cook until soft.
Add the crispy fried pork. Saute for a minutes.
Stir-in the bagoong
Pour-in vinegar and let boil. Stir.
Add the soy sauce. Stir.
Add the kangkong leaves. Toss.
Sprinkle salt and pepper. Toss and make sure that all ingredients are well blended. Cook for 2 to 3 minutes.
Transfer to a serving bowl. Serve.
Share and enjoy!
Nutrition
Serving:
4
g