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Tinapa Fried Rice (Smoked Fish Fried Rice)
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings:
4
Author:
Vanjo Merano
Ingredients
4
cups
leftover white rice
3/4 to 1
cup
tinapa flakes
2
pieces
alter duck eggs
sliced
2
medium plum tomato
cubed
1/2
cup
chopped green onions
6
cloves
crushed garlic
1
teaspoon
salt
4 to 5
tablespoons
cooking oil
Instructions
Combine salt and leftover rice. Toss to mix well. Set aside.
Heat oil in a large pan. Add the garlic and cook until light brown. Add the tinapa flakes. Cook for 3 minutes.
Slowly add the rice. Stir fry for 2 to 5 minutes or until all the ingredients are well blended.
Add the ground black pepper and chopped green onions. Toss and stir fry for another 3 to 5 minutes.
Transfer to serving plate. Top with sliced salted eggs and cubed tomatoes.
Serve. Share and enjoy!
Nutrition
Serving:
4
g